Irish Beef Stew With Guinness Stout


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Make and share this Irish Beef Stew With Guinness Stout recipe from Food.com.

Cooking time: 2 hours

Allergens

No allergens present in this recipe.

Tags

Meat, European, Low Cholesterol, Healthy, St. Patrick's Day, Oven, < 4 Hours

Ingredients

  • olive oil: 2
  • bay leaves: 3
  • beef stew meat: 2
  • yellow onion: 1
  • garlic cloves: 2
  • dried thyme: 1
  • dried rosemary: 1
  • all-purpose flour: 2 -3
  • parsley: 3/4
  • carrot: 1/2

Instructions

  1. Heat a 6 quart stove top casserole or oven proof pot and add the oil and the bay leaves.
  2. Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat.
  3. Add the onion and cook for a few minutes until it is clear.
  4. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth.
  5. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.
  6. Place the pot in the oven at 275 F: for about 2 hours, stirring a couple of times.
  7. Check for the salt and pepper before serving.