Civil War Pound Cake


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Make and share this Civil War Pound Cake recipe from Food.com.

Cooking time: 1 hour

Allergens

  • nut
  • egg

Tags

Oven, < 4 Hours, Easy

Ingredients

  • butter: 2
  • sugar: 2
  • eggs: 9
  • flour: 4
  • salt: 1
  • lemon, rind of:
  • nutmeg:
  • brandy: 1/2

Instructions

  1. Mix the butter and sugar together well and beat in the eggs.
  2. Sift the flour and salt together; mix in to the butter mixture until thoroughly blended.
  3. Add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one.
  4. Bake in a moderate oven (350F) for about 1 hour or until cake tests done.