7-Up Cake


recipe image

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Make and share this 7-Up Cake recipe from Food.com.

Cooking time: 42 minutes

Allergens

  • nut
  • egg

Tags

Pineapple, Tropical Fruits, Fruit, Weeknight, Oven, < 4 Hours

Ingredients

  • pineapple instant pudding: 1
  • eggs: 1
  • margarine: 2/3
  • sugar: 4
  • crushed pineapple: 10
  • flour: 1/2
  • angel flake coconut: 1 1/2

Instructions

  1. Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
  2. Add oil and eggs.
  3. Beat about 2 minutes.
  4. Add 7-Up and mix until well blended.
  5. Pour into a greased and floured cake sheet pan.
  6. Preheat oven to 350 degrees Fahrenheit.
  7. Bake 35 to minutes or until done.
  8. While still hot spread with Icing.
  9. ICING:
  10. Cook margarine, sugar, pineapple, flour and eggs until thick.
  11. Add coconut and blend well.
  12. Spread over cake while both are still warm.