Spaetzle - German


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Make and share this Spaetzle - German recipe from Food.com.

Cooking time: 15 minutes

Allergens

  • milk
  • egg

Tags

European, Healthy, < 30 Mins, Easy

Ingredients

  • eggs: 3
  • flour: 2
  • butter: 2
  • milk: 1
  • salt: 1/2

Instructions

  1. Beat eggs well; add remaining ingredients and beat until the dough blisters.
  2. Drop from the tip of a wet teaspoon into boiling salted water.
  3. Cook until tender (about 15 minutes). Drain.
  4. Toss with melted butter.