BBQ Ranchero Chicken Salad


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Make and share this BBQ Ranchero Chicken Salad recipe from Food.com.

Cooking time:

Allergens

  • corn

Tags

Chicken, Poultry, Cheese, Black Beans, Corn, Beans, Vegetable, Meat, Free Of..., Broil/Grill, < 15 Mins, Oven

Ingredients

  • boneless skinless chicken breast halves: 6
  • barbecue sauce: 1/2
  • tomatoes: 1
  • red bell pepper: 2
  • whole kernel corn: 1 1/2
  • canned black beans: 1
  • ripe olives: 1
  • green onions: 1/2
  • chili powder: 1
  • cumin: 2

Instructions

  1. Brush both sides of chicken with barbecue sauce; grill or broil about 5" from heat source 6 minutes per side, or until juices are clear.
  2. Meanwhile, in a large bowl, combine lettuce, tomatoes, 3/4 cup cheese, pepper, corn, black beans, olives and green onions; mix well.
  3. Combine dressing, chili powder and cumin; mix well.
  4. To serve, divide lettuce mixture onto 6 serving plates.
  5. Cut chicken crosswise into 1/2" thick slices; arrange over lettuce. Drizzle salads with dressing and sprinkle with remaining 3/4 cup cheese. Chicken may be cooked, cooled, covered and refrigerated up to 1 day before serving.
  6. Reheat chicken or served chilled.
  7. Lettuce mixture and dressing may be prepared separately, covered and refrigerated up to 4 hours before serving.