Orzo / Tomato Salad with Feta and Olives


recipe image

1/3

We usually make this salad once a week when we can get ripe local tomatoes and usually double or triple the recipe.

Cooking time: 10 minutes

Allergens

  • cheese

Tags

NA

Ingredients

  • orzo pasta: 1
  • feta cheese: 1
  • fresh parsley: 3
  • fresh dill: 3
  • tomatoes: 1
  • green olives: 1/4
  • lemon juice: 1/4

Instructions

  1. Cook orzo according to package for al dente. Drain and rinse with cold water.
  2. Once orzo has cooled, in serving bowl mix orzo, olives, feta, parsley, dill, and tomato.
  3. In small bowl, whisk together oil and lemon juice. Mix into salad.
  4. Salt and pepper to taste. Refrigerate and chill before serving.
  5. If you use dried dill, be sure to use plenty.
  6. Serves: 6 as a side dish.
  7. Also great as a main dish for lunch.