Best Hamburger Diane


recipe image

1/3

We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...

Cooking time: 1 minute

Allergens

  • mustard

Tags

Very Low Carbs, High Protein, High In..., < 15 Mins, Stove Top

Ingredients

  • salt: 1
  • pepper: 3/4
  • butter: 1/8
  • prepared mustard: 2
  • lemon juice: 1
  • Worcestershire sauce: 1

Instructions

  1. Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
  2. Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
  3. Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
  4. Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
  5. Serve over toasted french bread.