Slow Cooker BBQ Pinto Beans


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Make and share this Slow Cooker BBQ Pinto Beans recipe from Food.com.

Cooking time:

Allergens

  • mustard

Tags

Low Cholesterol, Healthy, < 15 Mins

Ingredients

  • dried pinto bean: 1
  • water: 4
  • onions: 2
  • chili powder: 1
  • barbecue sauce: 3/4
  • ketchup: 1/2
  • prepared mustard: 1 1/2

Instructions

  1. Combine first 4 ingredients in an electric slow cooker on low heat. Cover and cook about 7 hours or until beans are tender.
  2. Drain cooking liquid.
  3. Stir in remaining ingredients.
  4. Set on high heat and cook uncovered 10-15 minutes, or until heated through.