Whipped Cappuccino


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Make and share this Whipped Cappuccino recipe from Food.com.

Cooking time:

Allergens

No allergens present in this recipe.

Tags

Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy

Ingredients

  • instant espresso powder: 2
  • water: 1/2

Instructions

  1. Dissolve espresso powder in hot water.
  2. Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
  3. Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
  4. Blend on high for one minute until no visible chunks of ice are left.
  5. Serve with a spoon and a straw.
  6. Makes 2 tall or 4 short drinks.