Gado Gado: Indonesian Salad


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Make and share this Gado Gado: Indonesian Salad recipe from Food.com.

Cooking time: 5 minutes

Allergens

  • egg

Tags

Asian, Low Protein, Low Cholesterol, Healthy, < 60 Mins

Ingredients

  • water: 8
  • salt: 1
  • green cabbage: 4
  • Chinese cabbage: 3 1/2
  • bean sprouts: 3
  • green beans: 2
  • potatoes: 3
  • eggs: 1/2
  • English cucumber: 1 2/3

Instructions

  1. Bring the water to a boil; add salt, cabbage, bean sprouts, and green beans.
  2. Boil vegetables for 5 minutes; drain.
  3. Boil potatoes in a separate pot until tender then peel them.
  4. Cut potatoes, eggs and cucumber into slices.
  5. Heat peanut sauce on low heat.
  6. Arrange the green vegetables on a very large platter.
  7. Cover them with the sliced potatoes, eggs and cucumbers.
  8. Pour the peanut sauce over the entire platter and serve.
  9. Serving Ideas : Serve with white rice and a meat dish.
  10. NOTES : The peanut sauce may be made by hand or bought.
  11. We put the Gado Gado in a large casserole dish.