Texas Style Picante Sauce


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Make and share this Texas Style Picante Sauce recipe from Food.com.

Cooking time: 1 hour

Allergens

No allergens present in this recipe.

Tags

Peppers, Vegetable, Tex Mex, Southwestern U.S., Lactose Free, Vegan, Egg Free, Kosher, Free Of..., < 60 Mins, Canning, Stove Top

Ingredients

  • garlic cloves: 4 -8
  • tomato paste: 4
  • pepper: 1
  • salt: 1/2
  • fresh tomatoes: 1
  • alum: 4
  • cumin: 1/4
  • sugar: 1/2
  • vinegar: 1/2
  • green pepper: 1
  • onion: 1

Instructions

  1. Substitution: 1 1/2 Habanero instead of Jalapeno makes this warm but not too hot For Making Texas Style Picante Sauce: Combine jalapeno pepper, garlic, tomato paste, sugar, vinegar, alum and spices in blender or food processor.
  2. Process until desired consistency.
  3. Combine chopped vegetables in large sauce pan.
  4. Bring to a boil, reduce heat and simmer for 45 minutes.
  5. Pour into hot sterilized 1 pint jars leaving 1/2 inch headspace. Seal and process in boiling water bath for 15 minutes or pressure canner for 5 minutes at 10 pounds of pressure.