Snow Flurry Brownies


recipe image

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Make and share this Snow Flurry Brownies recipe from Food.com.

Cooking time: 30 minutes

Allergens

  • egg

Tags

Dessert, Cookie & Brownie, Winter, < 60 Mins, Oven

Ingredients

  • sugar: 1
  • butter: 1/2
  • margarine: 2
  • eggs: 1/2
  • vanilla extract: 2/3
  • all-purpose flour: 1/2
  • baking powder: 1/2
  • salt: 1/2

Instructions

  1. In a bowl, whisk together sugar, butter, eggs and vanilla.
  2. Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
  3. Stir in vanilla chips and nuts.
  4. Spread into a greased 8-in. square baking pan.
  5. Bake at 35O°F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
  6. Cut into diamond shapes if desired or garnish with melted white chocolate.